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Fine Dining

Rack of Lamb with Beurre Blanc

12oz Grass-Fed Ribeye Steak with Garlic-Butter Sauce

8oz Grass-Fed New York Strip Steak with Garlic-Butter Sauce

Macerated Berries with Whipped Cream and Caramel

Chocolate Chunk Cookies

Brownies with Cream

Mixed Greens Salad, Walnuts, Raisins, Balsamic Vinaigrette

Cauliflower Soup, Roasted Cauliflower Chive

Mushroom Soup, Sautéed Mushroom, Parsley

Mushroom Risotto (Vegetarian)

Zucchini Noodle Aglio Olio, Tomatoes, Garlic Parsley (Vegan)

Cauliflower Steak, Chive Oil, Five Herb Salad (Vegan)

Penne Bolognaise, Parmesan, Parsley

Organic Roasted Crispy Chicken, Moroccan Charmula

Organic Spicy Italian Chicken Sausage, Caramelized Sweet Peppers

Seared Bone in Pork Chop, Honey Apple Butter

Linguine Frutti di Mare, Scallop, Shrimp, Tomato

Jerk Spice Grilled Swordfish, Cilantro Emulsion

Seared Salmon, Carrot Puree

Grass-Fed Beef Sliders, American Cheese, Tomato, Pickle

Grilled Cheese with Tomato Soup

Organic Chicken and Corn Fritters, Green Goddess Dressing

Chickpea Falafel, Herb Hummus (Vegan)

Tomato Basil Spaghettini (Vegetarian)

Organic Sweet Potato Purée

Organic Pear Purée

Organic Apple Purée

Sautéed Haricots Verts, Roasted Walnuts

Charred Corn, Scallions

Cumin Rice Pilaf, Thyme

Yukon Potato Puree, Chives

Roasted Asparagus, Garlic Breadcrumbs

Poached Apples with Crumble

Fried Chickpeas with Burrata

Coconut Curry with Organic Chicken

Caesar Salad

Linguine Alla Puttanesca, Capers, Olives (Vegan)

Cauliflower Rice

Cauliflower Gratin, Cheddar Cheese, Bacon

Pescado al Ajillo- Salmon with Cilantro, Garlic, Chile Pepper

Chickpea Falafel, Herb Hummus (Vegan)

Angus Grass-Fed Top Sirloin Steak Filet

Wedge Salad with Bacon

Shrimp Scampi

Chicken Marsala

Garlic Lobster Tails

Crab Cakes with Tartar Sauce

Cilantro Lime Rice

Brussels Sprouts with Bacon and Apple

Candied Carrots

Creamed Spinach

Molten Chocolate Cake

Key Lime Tart

Garlic Lobster Tails

Key Lime Pie

Coconut Rice and Peas

Escovitch Fish with Carrots Peppers and Onions

Cajun Pasta with Shrimp and Sausage

Oxtail and Beans

Select Chef Curried Goat

Jollof Rice with Red Peppers and Tomato

Cous cous salad with Falafels and Roasted Coulis Sauce (Chef Anthonys Creation)

White Bean and Roasted Eggplant Cassoulet with Marinated Yellow Peppers and Arugula Pesto (Chef Anth

Red Pepper Stew with Goat and Chicken

Quinoa and Roasted Garbanzo Bean Salad Citrus Avocado (Chef Anthonys Creation)

Confit Mushroom (Chef Shanes Creation)